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Palak puri
Palak puri

Before you jump to Palak puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to palak puri recipe. You can cook palak puri using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak puri:
  1. Take 1 bunch spinach
  2. Provide 1 cup Pudina
  3. Use 2 Green chillies
  4. Prepare 1 tsp Jeera powder
  5. Provide As per taste Salt
  6. You need 3 cups Wheat flour
  7. Take 1/2 cup Besan
  8. You need 1/2 cup Sorghum flour(jwari aata)
  9. Use 2 tsp Rice flour
  10. Use 8 cloves Garlic
  11. You need 1 tsp Red chilli
  12. Take 1 tsp Seasome seed
  13. Provide As required Oil to fry
Instructions to make Palak puri:
  1. Take all the 4 flours, mix well, add sesame seeds, red chilli and 2 spoons oil in it.
  2. Make a paste of spinach, pudina, green chilli and add flour mixture as which we prepare.
  3. And make the fine dough, make small size puri and fry it in a pan.
  4. And serve it with chutneys. Green chutney, coconut chutney, ground nut chutney and enjoy your healthy dish with your family and kids will love it.

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