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Before you jump to Saffron Semolina Coconut (SSC) Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to saffron semolina coconut (ssc) cake recipe. To cook saffron semolina coconut (ssc) cake you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saffron Semolina Coconut (SSC) Cake:
- Take 1/2 cup butter
- Prepare 1 cup powdered sugar
- Prepare 1 1/2 cup Semolina (Sooji)
- You need 1/2 cup all purpose flour (Maida)
- Prepare Pinch salt
- Use 1/4 tsp Cardamom (elaichi) powder
- Take 3 tbsp dry coconut powder / flakes
- You need 1/4 tsp Cinnamon (dalchini) powder,
- Use 1/4 cup curd
- Use 1 cup milk
- Use 3/4 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1 tbsp Chopped Cashew (Kaju) & Almonds (badam)
- You need 8-10 Saffron (kesar) threads
Instructions to make Saffron Semolina Coconut (SSC) Cake:
- In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth.
- Add Sooji, Maida, Salt, Cinnamon and Cardamom powder.
- To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes.
- After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius - After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda.
- Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. - Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free.
- Bake the cake at 180 degree Celsius for 30-35 minutes
- Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray.
- Finally, cut & serve SSC cake.
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