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One Pot Broccoli Spaghetti
One Pot Broccoli Spaghetti

Before you jump to One Pot Broccoli Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to one pot broccoli spaghetti recipe. You can cook one pot broccoli spaghetti using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook One Pot Broccoli Spaghetti:
  1. Provide 500 g fresh spaghetti
  2. Provide 500 g tenderstem broccoli
  3. Prepare 2 lemons
  4. You need 1 onion
  5. Take 25 g butter
  6. Take Salt and pepper
Instructions to make One Pot Broccoli Spaghetti:
  1. Chop onion and slice ends off the broccoli.
  2. Peel the lemon with a knife carefully removing the skin and pith without removing the flesh. Split open to remove any pips. Dice a little.
  3. In a large pan put the spaghetti, cover with boiling water and add a little salt. Cook for 4 minutes.
  4. Drain in a colander.
  5. Reuse the pan. Add the butter, onion and broccoli. Wait 2 minutes.
  6. Add the lemon, some salt and pepper.
  7. Wait till the broccoli is cooked. Add a little water or extra butter if it gets too dry.
  8. Add the spaghetti back to pan. Stir.
  9. Wait till the spaghetti is heated and serve.

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