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Before you jump to Ghugni / Matar chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ghugni / matar chaat recipe. You can have ghugni / matar chaat using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ghugni / Matar chaat:
- Get 100 gm yellow peas
- Take 1 boiled potato
- Prepare 1 Chopped onion
- Provide 2 Tsp onion green chilli ginger paste
- Take 1 Tsp turmeric powder
- Get 1 Tsp red chilli powder
- Prepare 1/2 tsp sugar
- Take as needed Sev
- Prepare to Taste Imli water
- Take 2 Chopped green chilli
- You need 2 tsp oil
- Provide 1 cup coriander leaves
- Get 1 Tsp Black salt
Steps to make Ghugni / Matar chaat:
- Boil potato & yellow peas in pressure cooker.
- Heat oil, add onion_green chilli_garlic paste.Saute it for a while.
- Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins.
- After 10 mins open the lid & add tamarind water, sugar & coriander leaves
- Take a plate now, pour the ghoogni,add chopped onion, extra tamarind juice, coriander leaves,sev & black salt.
- It's ready to serve now.If you like extra spice,add extra tamarind juice & chopped green chilli.
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