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We hope you got benefit from reading it, now let’s go back to duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. To cook duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Use 2 duck breast
- Get 2 tbsp yakitori seasoning
- Get Bunch tenderstem broccoli
- Get 4 large mushrooms
- Get 3 cloves garlic
- Take 1 knob butter
- Provide Hot bbq
Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
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