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Before you jump to Oats Rice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oats rice cake recipe. To cook oats rice cake you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Oats Rice Cake:
- Get 50 gms oats
- You need 50 gms puffed rice
- Prepare 1 pinch baking powder
- Prepare 1 pinch salt
- Use 1 pinch kesar
- Take 3 tsp flax seeds
- Take 7 tsp erythritol
- Take 1 cup water
- Get 2 drops vanilla essence
- You need 5 almonds
Steps to make Oats Rice Cake:
- Grind all the dry ingredients in a blender to a smooth powder.
- Add water & create a batter with thick consistency. Add 2 tsp ghee. Mix well.
- Pre-heat air fryer @ 180 degrees for 5 mins. Grease a baking tray. Add the batter & bake for 7-8 mins at same temperature. Use a knife to check if done.
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