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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:
  1. Prepare 1 bowl Palak(spinach)
  2. Take 1 bowl paneer
  3. You need 1 tomato
  4. Get 1 green chilli
  5. Provide 1 inch ginger
  6. Get 1 teaspoon turmeric powder
  7. You need 1/2 teaspoon red chilli powder
  8. Get 1 teaspoon coriander powder
  9. Take 1/2 teaspoon cumin powder
  10. Prepare 2 pinch garam masala
  11. Take To taste Salt
  12. Provide 2 teaspoon besan(gram flour)
  13. Provide 1 teaspoon cream
  14. Get 2 tsp Butter
  15. Take 1 tsp Coriander leaves for garnishing
  16. Take For tadka
  17. Provide 1 teaspoon cumin seeds
  18. Use 2-3 black pepper
  19. Get 2 cloves
  20. Get 1 pinch hing/asafoetida
  21. Get 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
  2. Wash and cut tomato,chilli,and ginger and make a smooth paste
  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
  5. Than add paneer again cook 2 to 4 mint
  6. Garnish Coriander leaves and cream and add butter and Serve

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