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Palak parantha
Palak parantha

Before you jump to Palak parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to palak parantha recipe. You can cook palak parantha using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Palak parantha:
  1. Use 1 cup wheat flour
  2. Prepare 1 tbsp roasted besan
  3. Take 1 cup Palak(spinach)
  4. Provide 1 tsp sesame seeds
  5. Prepare 1 tsp kasuri methi
  6. Get 1/2 tsp hing/asafoetida
  7. Take 1 tsp Roasted jeera(cumin) powder
  8. You need 1 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp garam masala
  11. Use 1 tsp saunth(dry ginger) powder
  12. Get 1 tbsp ginger garlic paste
  13. You need 2-3 green chillies
  14. You need 1 tbsp coriander leaves
  15. You need 2 tsp salt
  16. Take 2 tbsp oil
Instructions to make Palak parantha:
  1. Take all ingredients and knead a semi soft dough. Allow it to rest for 1/2 hr.
  2. Now apply oil and knead it for another 2-3 mins. Divide the dough in equal balls.
  3. Roll it with a rolling pin, roast it on a tawa on both sides with oil till golden brown.
  4. Your palak paranthas are ready. Serve it with curd.

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