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Mango milky cake
Mango milky cake

Before you jump to Mango milky cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango milky cake recipe. To cook mango milky cake you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mango milky cake:
  1. Take 200 grm. Wheat flour
  2. Take 1 mango puree
  3. Take Sugar as u needed
  4. Take 3 spoon oil
  5. Take 1 cup milk
  6. You need 1/4 spoon Cardamom powder
  7. You need 1 pinch kesar
  8. Use 1 pinch Food colour
  9. Prepare Dry fruits or gems for decoration
Steps to make Mango milky cake:
  1. Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour.
  2. When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame.
  3. And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min.
  4. After that when the mango puree ready mix into ready wheat flour and mix it well.
  5. When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc.
  6. Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.)

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