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Saffaron choco milk cake without cream
Saffaron choco milk cake without cream

Before you jump to Saffaron choco milk cake without cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to saffaron choco milk cake without cream recipe. To make saffaron choco milk cake without cream you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Saffaron choco milk cake without cream:
  1. Take 1 cup all-purpose Flour/ Maida
  2. Get 1/2 cup milk powder
  3. Take 1/3 cup Dahi/ curd
  4. Get 1/4 cup butter or cooking oil
  5. Prepare 1/2 cup powdered sugar
  6. You need 2 tbsp malai/cream
  7. Take pinch saffron strands in hot water
  8. Get As needed Yellow food colour
  9. Prepare 1/2 tsp baking powder
  10. You need 1/2 tsp baking soda
  11. Take as needed Milk
  12. Take For kesar rabri
  13. Prepare 1/2 litre milk
  14. Provide 1/2 cup milk powder
  15. Use 3 tbsp sugar
  16. Take as needed kesar/saffron Strands
  17. Provide 1 pinch baking soda to get creamy texture
Steps to make Saffaron choco milk cake without cream:
  1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
  2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
  3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
  4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
  5. Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
  6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
  7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
  8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.

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