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Kaju badam halwa cake
Kaju badam halwa cake

Before you jump to Kaju badam halwa cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to kaju badam halwa cake recipe. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaju badam halwa cake:
  1. Take Dry fruits chikki
  2. Get 3/4 cup roasted cashew
  3. Prepare 3/4 cup roasted almond
  4. Provide 1/4 cup Pista
  5. Provide 200 gm jaggery
  6. Provide 2 tbsp water(melt jaggery)
  7. Prepare For Almond cashew halwa–
  8. Take 50 gms almond
  9. Use 50 gms cashew
  10. You need as required Milk (for soaking of cashew and almond separately)
  11. Get 200 gms khoya
  12. Prepare 4 tbsp ghee
  13. Get For Rabri–
  14. Get 1 ltr full fat milk
  15. You need 2 tbsp sugar free
Instructions to make Kaju badam halwa cake:
  1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
  2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
  3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
  4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
  5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
  6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
  7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

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