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Malai fruit cake
Malai fruit cake

Before you jump to Malai fruit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

You can get results without removing foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to malai fruit cake recipe. To make malai fruit cake you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Malai fruit cake:
  1. Use 1 cup wheat flour
  2. You need 1/2 cup semolina
  3. You need 1 cup powder sugar
  4. Get 1/2 cup pineapple crush
  5. Prepare 1/2 cup chopped mango, strawberry
  6. Prepare 1/2 tspn baking soda
  7. Take 1/4 tspn baking powder
  8. You need 1/4 tspn salt
  9. Take 1 cup milk
  10. Use Ghee/ butter
  11. Take 1/2 cup rabri
Instructions to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

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