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Malai milk cake
Malai milk cake

Before you jump to Malai milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to malai milk cake recipe. To make malai milk cake you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai milk cake:
  1. You need 1 litre full fat milk
  2. You need 1 lemon
  3. Prepare 1 cup sugar
  4. Prepare 2 tbsp ghee
  5. Get For rabri
  6. Use 1/2 litre milk
  7. Prepare 2 tbsp condensed milk
  8. You need 2 1/2 tbsp milk powder
  9. Provide 4 tsp Almond Powder
  10. Take as needed dry fruit (chopped almond's and pistachio's )for garnishing
  11. Provide 1 tsp elaichi(Cardamom) powder
Steps to make Malai milk cake:
  1. Boil 1ltr milk on medium flame bring it to boil and keep stirring so that it does nt stick to pan(use full cream milk)
  2. Aftr the first boil bring it to low flame and keep stirring the milk for approx 60_90mins til the milk hs reduced and has become thick
  3. Add lemon juice of 1lemon let it simmer for a mins and start stirring again till you strt seeing granules let the milk curdles add 1/2cup sugar stir it then again aftr 7mins put the anothr 1/2 till the sugar evaporates completely
  4. Then add 2tbsp of ghee and keep stirring till it bcms thick and strts changing to brown colour
  5. Add sum ghee to a tin and spread it and then pour the mixture and wrap the tin in a towel allowing the milk cake to settle down in warm plce fr approx 2hrs
  6. Place the tin on low flame 10sec allowing to smeard the ghee on tin to melt and loosen the milk cake so that it can easily realese it in to plate use a knife to loosen the edges
  7. Rabri: Add 1/2ltr milk to kadai boil on a low flame let the milk reduce add milk powder and stir it continously make sure ther are no lumps once you add milk pwde it will strt thickening fater in it add condensed milk,kesar strand and some almond powder,elaichi powder and wen it's done switch of the gas
  8. Layer the thick rabri over the milk cake ganish with some pwdrd almond and chopped pistachio and almond
  9. Malai milk cake is ready to serve

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