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Yellow pearl cheese cake with kesar milk shots
Yellow pearl cheese cake with kesar milk shots

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We hope you got insight from reading it, now let’s go back to yellow pearl cheese cake with kesar milk shots recipe. You can cook yellow pearl cheese cake with kesar milk shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Yellow pearl cheese cake with kesar milk shots:
  1. Prepare 5-6 pieces Motichur ladoo
  2. You need 125 gm Creamcheese
  3. Provide 250 gm Whip cream
  4. Take 100 ml Kesar milk
  5. Prepare 30 gm Agar agar powder
  6. Prepare 2 pieces Gulab Jamun
  7. Prepare as needed Icing sugar & nuts optional
Instructions to make Yellow pearl cheese cake with kesar milk shots:
  1. Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
  2. Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
  3. Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
  4. Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
  5. When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
  6. Your cheese cake is ready serve to your love one.

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