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Summer special thali
Summer special thali

Before you jump to Summer special thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to summer special thali recipe. You can cook summer special thali using 54 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Summer special thali:
  1. Prepare For do padi roti:-
  2. Provide 2 cups wheat flour
  3. Get to taste Salt
  4. Get 2 teaspoon oil
  5. Provide Ghee as required
  6. Use For dhokla:-
  7. Use 300 g dhokla flour
  8. Use 2-3 tablespoon curd
  9. Provide to taste Salt
  10. Get 1/2 teaspoon turmeric powder
  11. Take 4-5 crushed green chillies
  12. Use 1 teaspoon ginger garlic paste
  13. Prepare 1/4 teaspoon sodabicarb
  14. Use 3-4 teaspoon oil
  15. Provide 1 teaspoon mustard seeds
  16. You need 2-3 teaspoon sesame seeds
  17. Provide leaves Few curry
  18. Take For stuff gunda sabji
  19. Prepare 250-300 g gunda
  20. Take 1/4 cup roasted besan
  21. Use 2-3 tablespoon dhania jeera powder
  22. Prepare to taste Salt
  23. Provide 1/2 teaspoon turmeric powder
  24. Get 1 tablespoon red chilli powder
  25. Use 1 teaspoon sugar
  26. Use 1 teaspoon garam masala powder
  27. Take 1 tablespoon roasted peanut powder
  28. Provide 3-4 teaspoon + 3 teaspoon oil
  29. Get 1 teaspoon mustard seeds
  30. You need 1/4 teaspoon asafoetida
  31. You need For sukhi moong dal:-
  32. Take 3/4 cup yellow moong dal
  33. Take 2-3 tablespoon oil
  34. You need 1 teaspoon mustard seeds
  35. Get 1 teaspoon cumin seeds
  36. Use to taste Salt
  37. Provide 1/2 teaspoon turmeric powder
  38. Take 1 tablespoon red chilli powder
  39. You need For fajeto:-
  40. You need 1/4 cup curd
  41. Provide 1/2 cup fresh mango pulp
  42. Use 1-2 tablespoon besan
  43. Use to taste Salt
  44. You need 3-4 chopped green chillies
  45. Take 1 teaspoon garam masala powder
  46. Prepare 2 teaspoon sugar or to taste
  47. You need 1/2 teaspoon grated ginger
  48. Use 3 teaspoon ghee
  49. Prepare 1 teaspoon mustard seeds
  50. Prepare 1 teaspoon cumin seeds
  51. Prepare 2 cloves
  52. You need 1 small piece of cinnamon
  53. Use leaves Few curry
  54. You need 1 tablespoon chopped coriander leaves
Steps to make Summer special thali:
  1. For dhokla, add curd and enough water into dhokla flour (ready made available in grind milk shop) and prepare lump free thick batter. Add salt and mix well. Allow it to ferment for overnight or 6-8 hours. After fermentation add turmeric powder, crushed green chillies and ginger garlic paste. Mix well. Now add sodabicarb, mix well. Pour into greased thali and steam for 15-20 minutes in dhokla maker. Then cut into pieces.
  2. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds and curry leaves. Add dhokla pieces. Mix gently. Cook for couple of minutes. Dhokla is ready.
  3. For stuff gunda sabji, wash gunda and remove seeds from them by using salt as it is very sticky.
  4. Now prepare masala for stuffing. In a mixing bowl take roasted besan. Add dhania jeera powder, salt, turmeric powder, red chilli powder, garam masala powder, roasted peanut powder and sugar. Combine well. Add oil and mix well. Stuff this masala in each gunda.
  5. In a pressure cooker add water at bottom. Put stand into. Put plate of stuff gunda on it. Close with lid and cook till 2 whistles. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add cooked gunda and mix gently. Cook for couple of minutes. Stuff gunda sabji is ready.
  6. For sukhi moong dal, wash and soak yellow moong dal in water for 30-40 minutes. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add add approximate 1 and 1/2 cup water. Add salt, turmeric powder and red chilli powder. Mix well. When it comes to boil add soaked moong dal (without water). Cook on low flame till dal well cooked and all water absorbed. Sukhi moong dal is ready.
  7. For fajeto, In a vessel (patili) take curd, mango pulp and besan. Beat with hand beater. Add enough water and mix well. Add salt and keep on flame. Add green chillies, ginger, garam masala powder and sugar. Stir occasionally. Boil till get desired consistency. In a tadka pan heat ghee. Add mustard seeds and cumin seeds. Add cloves and cinnamon piece. When crackles add curry leaves. Pour this tadka into fajeto. Cook for couple of minutes. Add chopped coriander leaves. Fajeto is ready.
  8. For do padi roti, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes. Then knead well again. Prepare equal size balls from it.
  9. Take two balls. Apply oil and following by flour on one side of both balls. Join together. Then roll out thin roti by dusting flour. Cook both sides on tawa on low flame till light golden spots appears.(you can see two layers). Then separate two rotis carefully. Apply ghee on both rotis. Serve with aam ras and sabji.

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