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We hope you got insight from reading it, now let’s go back to new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. To make new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Use 1 cup wheat flour
- Provide 1 cup chopped aloo(potatoes)
- You need 1 cup bhindi/ladyfinger
- Use 1 cup boiled moong dal
- Get 2 Teaspoon red chilli powder
- Provide 1/2 teaspoon turmeric powder
- Provide 1/4 teaspoon coriander powder
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon oil
- Use To taste Salt
Steps to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
- After that serve hot.
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