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Roti moongdal chilla paratha
Roti moongdal chilla paratha

Before you jump to Roti moongdal chilla paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roti moongdal chilla paratha recipe. You can have roti moongdal chilla paratha using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Roti moongdal chilla paratha:
  1. You need 2 cup Wheat flour
  2. Take 150 g moong daal
  3. Prepare 1 tsp Ginger pate
  4. Take 2 Gree chilli
  5. Prepare 1 tbsp Coriander leaves chopped
  6. Provide 1/2 tsp cumin seeds
  7. Prepare 2 pinch Asafoetida
  8. Prepare to taste Salt
Steps to make Roti moongdal chilla paratha:
  1. Wash the moong daal and soak it for 3- 4 hrs.
  2. Remove the water and blend it to a fine paste
  3. Take the wheat flour add salt and make a salt and make a soft dough.
  4. Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste.
  5. Heat it on tawa on slow flame.
  6. Take a lemon size dough and roll it and apply oil and put it on tawa
  7. On paratha put a layer of filling and spread
  8. Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides.
  9. Appky oil on both sides likwise and roast on both sides till crispy and brown
  10. Have it with any chutney raita,pickle or a hot cup of tea.

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