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Before you jump to Thandai Rabri Ice cream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to thandai rabri ice cream cake recipe. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thandai Rabri Ice cream cake:
- Get 10-12 pieces Digestive Biscuits
- Prepare 1 cup Rabri
- Prepare 1/2 cup Thandai mixture
- Use 2 tablespoon gelatin
- Provide 1/2 cup sugar
- Prepare 4 tablespoon butter
- You need 2 pinch Saffron
- Take 2 tablespoon milk
- Take 1/3 cup fresh cream
- You need 1 tablespoon rose water
- Use 1 tablespoon rose essence
- Take as needed Rose petals for garnish
- Prepare as needed Pistachios for garnish
Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
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