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Before you jump to Sarso da saag with Makka de roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sarso da saag with makka de roti recipe. To cook sarso da saag with makka de roti you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sarso da saag with Makka de roti:
- You need 50 grams Meethi leaves
- Prepare 100 grams palak
- Provide 100 grams sarso
- Provide To taste Salt
- Get 1 tsp moong dal
- Get 1 Onion
- Use 1 Tomata
- Get 3-4 cloves Garlic
- Provide 1" Ginger
- Use 2-3 Green chilli
- Get For Makka ki roti:
- Prepare 1 bowl Makki Flour Maize( flour)
Instructions to make Sarso da saag with Makka de roti:
- Boil the chopped ingredients of saag, with daal and then grind it. For tadka use onion, tomato,ginger, garlic and then add grinded saag to the tadka add 1 teaspoon butter to it.
- Add required water to the makki dough With water then make roti of the atta and now cook on tawa until golden brown from both sides.
- And serve it with chilli aachar
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