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Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

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We hope you got benefit from reading it, now let’s go back to whosayna’s bounty mousse on kesar pista badaam cake recipe. To make whosayna’s bounty mousse on kesar pista badaam cake you need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
  1. Get Kesar Pista Badaam Cake:
  2. Get 1 cup Butter
  3. Get 1 cup Sugar
  4. You need 5 Eggs
  5. You need 1.5 cups All Purpose Flour
  6. Use Pinch Orange Color
  7. Use Few Saffron Strands
  8. Provide 3 tsp Baking Powder
  9. Get 1/2 tsp Badaam/Almond Essence
  10. You need 1/2 tsp Pistachio Essence
  11. Get Bounty Mousse:
  12. Provide 500 ml Double Cream
  13. Get 1/2 cup Condensed Milk
  14. Take 1 Egg
  15. Get 1/2 tsp Coconut Essence
  16. You need 1 tsp Gelatine
  17. Take 2 tbsp Hot Water
  18. Provide Plain Chocolate Crumbs
  19. Take 1 cup Dessicated Coconut
Steps to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
  1. Make cake first; - Beat sugar and butter till fluffy
  2. Add one egg at a time and keep beating
  3. Add essence with flour, color, baking powder and fold in the mixture very well
  4. Pour mixture on a large greased baking tray
  5. Bake in oven on 170 C till done
  6. Let it cool for ten minutes then remove on a rack
  7. When cold cut in same size circle as the spring foam you will use
  8. Lay cake on spring foam
  9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
  10. Mousse: - Beat cream till peaks are almost firm
  11. How to assemble: - On the cake (springfoam), pour the cream mixture, level it
  12. Use dessicated coconut and chocolate crumbs to make top design
  13. Freeze for half an hour
  14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate

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