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Sarso ka saag makka ki roti
Sarso ka saag makka ki roti

Before you jump to Sarso ka saag makka ki roti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sarso ka saag makka ki roti recipe. You can have sarso ka saag makka ki roti using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sarso ka saag makka ki roti:
  1. Use 1/2 kg sarso
  2. Provide 1/4 kg spinach
  3. Prepare 1/2 cup moong dal
  4. Get to taste Salt according
  5. Use 1/2 tbs red chilli powder
  6. You need 2 big size tomato
  7. Provide 2 green chilli
  8. Take 1 inch ginger pieces
  9. Prepare 4 tbsp desi ghee
  10. Provide 1/2 tbsp cumin seeds
  11. Use Some pinch hing
  12. Take 1/2 curd
  13. Get 1 tbsp maize flour
Instructions to make Sarso ka saag makka ki roti:
  1. Wash and cut sarso and spinach finally
  2. Cut tomato, green chilli, ginger finally
  3. Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes
  4. Now open lid mix saag with handy or any hard surface add curd and maize flour mix well
  5. Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat
  6. Enjoy with makka ki roti,butter, Jaggery

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