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Shahenshai rabri Paan cake
Shahenshai rabri Paan cake

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We hope you got insight from reading it, now let’s go back to shahenshai rabri paan cake recipe. You can cook shahenshai rabri paan cake using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Shahenshai rabri Paan cake:
  1. Take 1 cup all purpose flour
  2. You need 1 tsp baking soda
  3. Take 1 tbsp baking powder
  4. Use 800 gm milk
  5. Take 200 gm melted butter
  6. Provide 1 cup sugar
  7. You need 1 tbsp vanilla essence
  8. Get 2 pcs finely chopped paan leaves
  9. Prepare 2 tbsp tutti frutti
  10. Use 1 tsp paan bahar
  11. Provide 6 pcs paan candy powder
  12. You need 300 gm whipped cream
  13. Take 150 gm sweet rabri
  14. Provide 3 tbsp gulkand
  15. Provide 1-2 drops green food colour
  16. Use 1/4 cup Sweet saunf
  17. Get 2 sweet paan
Steps to make Shahenshai rabri Paan cake:
  1. Mix flour, baking soda, baking powder then sieve 3 times.
  2. Take a pan add butter and sugar mix well.
  3. Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
  4. Grease the mould with refined oil and dusting the maida on mould.
  5. Pour the batter in the mould.
  6. Bake the cake 45 minutes in the cooker or till cake is done.
  7. Grind rabri and gulkand together and keep it aside.
  8. Take whipped cream add green colour, paan bahar and candy powder.
  9. Cake divided into three parts equally.
  10. Take one piece of cake and spread the mixture of gulkand rabri on it.
  11. In another piece spread whipped cream you prepared.
  12. Spread the whipped cream all over the cake from all sides.
  13. Then refrigerate for an hour.
  14. After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
  15. Shahenshai rabri paan is ready to serve.

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