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Before you jump to Dal Ki Missi Roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to dal ki missi roti recipe. You can cook dal ki missi roti using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dal Ki Missi Roti:
- Prepare 1 cup cooked dal(masoor &moong chilli I took
- Take 2 cups wheat flour
- Use 2 tbsp chopped onion
- You need 1 green chilli chopped fine
- Provide 1/2 cup Coriander leaves
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp cummin coriander powder
- Get 1 tsp cummin seeds
- Use 1/4 tsp carom seeds/ajwain
- Get 2 tbsp Oil
- Use 2 tbsp ghee
Steps to make Dal Ki Missi Roti:
- Add spices to the cooked dal,mix well
- Add onions chopped,green chilli, coriander to wheat flour and add this to mix of dal.Knead flour,semi hard using oil and minimum water.
- Start making portions as size required.
- Roll into parathas roast with ghee on hot griddle
- Serve with curds raita or butter as per choice
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