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Ghugni Chaat
Ghugni Chaat

Before you jump to Ghugni Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ghugni chaat recipe. To cook ghugni chaat you need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ghugni Chaat:
  1. Take 300 gm White peas
  2. Use 1 cup Potato cubes
  3. Prepare 1 cup Onion chopped
  4. Take 1 tbsp Chopped garlic
  5. Get 1 tbsp Ginger paste
  6. Get 1 cup Chopped tomato
  7. Use 1 tbsp Green chilli chopped
  8. Take to taste Salt
  9. You need 1 tbsp Turmeric powder
  10. You need 1 tbsp Red chilli powder
  11. Prepare 1 tbsp Cumin powder
  12. Take 1 tbsp Coriander
  13. Take 2 tbsp Garam masala powder
  14. Take 3 tbsp Ghee/oil
  15. Prepare 1 tsp Cumin seeds
  16. You need 3-4 pieces Red chilli whole
  17. Get to taste Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
  18. Get As needed Coriander leaves for garnishing
  19. Use as needed Sev for garnishing
  20. You need 2-3 tsp Lime juice
Steps to make Ghugni Chaat:
  1. Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
  2. Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
  3. Add potato cubes and fry it till golden brown.
  4. Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
  5. Add tomato and green chilli and satue and cover and cook 5-7 min.
  6. Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
  7. Cover and cook again 7-8 min.
  8. Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.

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