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Palak Pakode
Palak Pakode

Before you jump to Palak Pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to palak pakode recipe. You can have palak pakode using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Pakode:
  1. Get 1 cup besan/gram flour
  2. You need 1/4 cup rice flour
  3. Provide 1 tsp whole coriander seeds
  4. Provide 1 tsp red chilli powder
  5. Use 1/2 tsp baking soda
  6. Provide to taste Salt
  7. Provide 1 cup Spinach leaves
  8. You need As needed Oil to fry
  9. Get for Garnishing
  10. Take 2-3 chillies
  11. Use 1/4 cup tomato sauce
  12. Take As needed coriander dip in yoghurt
Steps to make Palak Pakode:
  1. In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
  2. Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
  3. Wash the spinach leaves well and set aside.
  4. In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
  5. Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack

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