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Neer Dosa with Kothamalli Coconut Chutney
Neer Dosa with Kothamalli Coconut Chutney

Before you jump to Neer Dosa with Kothamalli Coconut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to neer dosa with kothamalli coconut chutney recipe. You can cook neer dosa with kothamalli coconut chutney using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Neer Dosa with Kothamalli Coconut Chutney:
  1. Get For Dosa
  2. Get 1 cup dosa Rice or Sona Masoori Rice
  3. Prepare half cup grated Coconut
  4. Take as needed Water
  5. You need to taste Salt
  6. Get For Chutney
  7. Prepare 4 tbsp chopped Coriander leaves
  8. Take 1-2 tbsp chopped Mint leaves
  9. Provide 2 TSP Oil
  10. Take 3 Garlic cloves
  11. Prepare 1 inch Ginger chopped
  12. Get as needed Small piece of Tamarind
  13. Get to taste Salt
  14. Prepare 1 tbsp Chana Dal
  15. Use 1 teaspoon Jeera
  16. You need as needed Water
  17. Prepare 1 cup grated Coconut
  18. You need 2 tsp Oil
  19. You need 1/2 teaspoon Mustard Seeds
  20. Provide 1 sprig Curry Leaves
Steps to make Neer Dosa with Kothamalli Coconut Chutney:
  1. Clean and soak rice for 6 hours. drain excess water
  2. Grind rice, coconut with adequate water to form smooth batter
  3. Add salt and water to batter. mix well, it should be watery consistency
  4. Carefully pour ladle of batter on hot tawa and spread. cover and cook for 2-3 minutes
  5. Do not flip and cook. fold the dosa on tawa. do not brown the dosa
  6. Heat oil, add cumin seeds, chana dal, ginger and garlic. saute for 3 minutes
  7. Add chopped coriander and mint leaves, saute until they lightly wilt. Allow to cool completely
  8. Grind coconut, green seasoning, green chilies, salt, tamarind and water to form smooth chutney
  9. Heat oil in a pan and splutter mustard seeds
  10. Add curry leaves and saute for few seconds.Add seasoning to chutney
  11. Serve neer dosa hot with kothamali chutney

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