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Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk)
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk)

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We hope you got benefit from reading it, now let’s go back to rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) recipe. To make rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) you need 50 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):
  1. Use For Rotli-
  2. Provide 1 cup Whole wheat flour (Chapati atta)
  3. You need ½ cup Warm water
  4. Provide 1 teaspoon Oil
  5. Get as needed Ghee (clarified butter) , to spread on roti
  6. You need For Bateta nu shaak
  7. Take 2 1/2 cups Potatoes cut into 1 inch cubes
  8. Take 2 tablespoons Oil
  9. You need 1/2 teaspoon Mustard seeds
  10. Use 1/2 teaspoon Cumin seeds
  11. Get 1/2 teaspoon Turmeric powder
  12. Use 1 1/2 teaspoons Red chilli powder
  13. Use 1/2 teaspoon Coriander powder
  14. Take 1/2 teaspoon Cumin powder
  15. You need to taste Salt
  16. Use 1 cup Water or as needed
  17. Get 2-3 tablespoons Cilantro or coriander leaves chopped
  18. You need For Moong
  19. Use 1/2 cup sabut moong dal (whole moong beans) - soaked in water for an hour or two hours or overnight
  20. Get 2-3 cup water
  21. Get 2 tablespoons oil
  22. Use 1/2 teaspoon cumin seeds
  23. Take 1/4 teaspoon turmeric powder
  24. Prepare 1/4 teaspoon red chilli powder
  25. Use as per taste Salt
  26. You need Pinch hing
  27. Use 1/2 teaspoon ginger paste
  28. Take 1 teaspoon lemon juice
  29. Provide for Keri no Ras-
  30. Take 10 good quality mangoes (I use Alphonso)
  31. Provide 2-3 tbsp sugar or as per taste
  32. Provide as required Water is optional
  33. Take For Fajeto
  34. Get 1 cup pulp of mango
  35. Use 1/2 cup water
  36. Use 2 teaspoons ghee
  37. Use 1 teaspoon teaspoon ginger paste
  38. Prepare 1/2 teaspoon cumin seeds
  39. Use Pinch pepper power
  40. Provide Pinch jeera powder
  41. Get as per taste Salt
  42. Get 5-6 Curry leaves
  43. Take for Rice-
  44. You need 1 cup long grain white rice
  45. Provide 3 cups water
  46. Provide Pinch salt
  47. Get for Chass or buttermilk–
  48. Use 3 cups yogurt
  49. Prepare 1 cup water
  50. Use as per taste Salt
Instructions to make Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):
  1. Rotli :Take wheat atta in a bowl. Mix with your hand. - Now start adding warm water little at a time and knead. - Knead the dough till it just comes together. The dough should be soft. - Now add a teaspoon of oil. and again knead it till it gets smooth and soft. It will take good 3-4 minutes. - Now cover it with another bowl or plate. Let it rest for at least 15 minutes.Divide it into 10 equal portions. Make smooth ball and flatten it out between your palm,Start rollig into round shape.
  2. Now heat the tawa on medium heat. Once hot put the rolled roti on it.Within 30 seconds, you will notice few bubbles on top. - Flip it and you can notice there are very few brown spots. - As soon as you flip, you will notice that those bubbles will get bigger. Now cook that side for 25 seconds only.Using the tongs, hold the tawa and put it on back burner.Turn the heat on high. Then place the roti (top side should go on flame) on direct flame. Immediately it will puff up.As soon as it is puffed up,
  3. Using the tongs hold the roti carefully from the edge and flip it. - Cook the other side on direct flame for very less time Place the roti in the insulated container. - Now lower down the heat to medium, put the tawa back on the stove and repeat the same for rest. - Now apply little ghee on it. - Keep them in insulated container.
  4. Bateta nu shaak :Heat the oil in a pan on medium heat. - Once hot add mustard seeds. Let them pop and then add cumin seeds. Let them sizzle a bit.then add turmeric powder. - Immediately add cubed potatoes. Mix it well. - Add coriander powder, cumin powder, red chilli powder and salt. Mix it so all the potatoes coated with the masala. - Add 1 cup of water
  5. Cover the pan and cook. Stir in between and make sure that there is enough water and potatoes are not sticking to the bottom of the pan. If needed add more waterCook till potatoes are tender. - Now mash very few potatoes with back of your spoon, so gravy will become thick.Finally add some chopped coriander leaves. - Turn off the stove. - Let it sit for 5 minutes covered and then serve.
  6. Moong : After saoking the moong overnight, cook in pressure cooker for 15 mins, Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first.Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chilli powder. Stir. Then add the boiled moong on the pan,add turmeric powder salt as per taste and lemon,ready to serve
  7. Keri no Ras : Method:- - Wash and cut the mangoes in slices. - Peel the skin. - Place all the mangoes, sugar in blender. - Blend till very smooth you can see very smooth pulp. - At this stage pulp will be too thick, add little water and mix once more time. - Transfer into a big bowl and chill the ras until required. - When you are ready to serve in a small bowl for each person,
  8. Fajeto : Heat the ghee in a small pan on another stove. - Once hot add cumin seeds and let them sizzle a bit. - Then add curry leaves and hing. - Immediately add this tadka to the simmering fajeto(juicd of pulp and water),add jeera powder pepper powder ginger paste.Mix well and turn off the stove,Ready to serve
  9. Rice : In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. - Bring pan back to a simmer then lower heat and cook, covered, 20 minutes, or until rice is tender and water is absorbed. - Remove from heat and let sit, covered, 5 minutes,and serve.
  10. Chass: blend yogurt water salt and make it chill then serve

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