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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Get 3 cups Sona masoori rice
- Take 1 cup Dal
- Use 1/2 cup poha
- Use 5-6 grains of fenugreek seeds
Steps to make Masala Dosa:
- 15-16 hours before serving - soak the rice in the water in 1 bowl, soak the dal-methi-poha in water in a separate bowl.
- After 7-8 hours, grind the rice to paste. Add the dal-methi-poha to the contents and grind again. Net result should be a smooth puree or batter.
- Pour the content in a container, beat it thoroughly. After that put the content in microwave (pre-heat it first) for 7-8 hours.
- Next is use a flat dosa tawa. Add one small bowl of batter to the tawa and make it round with the help of back side of the bowl. Put the flame high. Add a few drops of oil onto the dosa and then add a potato dry curry on to it. Roll it off and your dosa will be ready to serve. Serve it with coconut or ginger or tomato chutney.
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