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Palak laccha paratha
Palak laccha paratha

Before you jump to Palak laccha paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to palak laccha paratha recipe. To cook palak laccha paratha you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak laccha paratha:
  1. You need 2 cups wheat flour
  2. Take 2 sp besan
  3. Provide 1 sp carom seeds
  4. Take 1 sp corriander powder
  5. Use 2 sp cream
  6. Use to taste Salt
  7. Provide 1 bunch palak/spinach
  8. Prepare 1/2 cup corriander leaves
  9. Provide 4 green chillies
  10. Get 1/2 inch ginger
  11. Get 1 onion
  12. Take 1 tometo
  13. Provide as needed Ghee/oil
Steps to make Palak laccha paratha:
  1. Wash palak and blanch half of it and keep half as it is.
  2. Blend palak banched and raw, green chillies,ginger, corriander leaves, chopped onion, chopped tometo to puree add little water if needed.
  3. In bowl add besan,wheat flour, corriander powder,carom seeds,fresh cream,and palak puree and make dough of it. Keep aside for 15min.
  4. Make balls of dough and roll it like chapati and cut with knife like strips (see pic) keep both edges joined,now roll it as shown in picture.
  6. Heat tava and roast both sides applying ghee/oil and serve hot with pickle,dal.

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