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Rasmalai cake with Almond flour
Rasmalai cake with Almond flour

Before you jump to Rasmalai cake with Almond flour recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rasmalai cake with almond flour recipe. To cook rasmalai cake with almond flour you need 18 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Rasmalai cake with Almond flour:
  1. Provide Dry ingredients___
  2. Use 150 gm all-purpose flour
  3. Prepare 50 gm almond flour
  4. Use 50 gm cornflour
  5. Take 1 1/2 Tsp baking powder
  6. Get 1 Tsp baking soda
  7. Provide 1 pinch salt
  8. Get Other ingredients___
  9. Provide 4 Eggs
  10. Get 100 gm icing sugar
  11. Use 1 Tsp vanilla extract
  12. Prepare 1 Tsp yellow food colour
  13. You need 8 gm cake jel
  14. Prepare 50 gm almond flakes
  15. Get 2 Tsp dried rose flour
  16. You need 6 rasmalai with syrup
  17. Use 200 gm whipped cream
  18. Prepare 1 drop rose water
Instructions to make Rasmalai cake with Almond flour:
  1. Sieve all dry ingredients together & keep it a side.
  2. Preheating the oven at 180 degree for 15 miniutes previously.
  3. Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.
  4. Add sugar & beat it till ribbon consistency from this batter.
  5. If ribbon consistency appear in this batter then it is done.
  6. Now add all dry mixtures, slowly 3 times.
  7. Mix it carefully with wooden spoon.
  8. Now put it in the greased round mold.tap it so that air bubbles are disappear.
  9. Put it in preheated oven at 180 degree for 30 to 35 miniutes.
  10. After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.
  11. After that keep it again 2 miniutes in the oven.
  12. After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.
  13. Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.
  14. Now take the baked cake.cut it in 3 parts.each part should be 2 inch.
  15. Take one part spray it with rasmalai's syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.
  16. Make all parts like this.
  17. On the top sprinkle rasmalai's juice,put cream & make a smooth surface, in the sides also.
  18. Sprinkles Almond flakes & rose petals in the sides.
  19. Now on the top put rasmalai,sprinkle Almond flax & rose petals.
  20. Make whipped cream swrils on the top.
  21. It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this.
  22. Now our healthy rasmalai cake is ready to serve.

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