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Malai Cake
Malai Cake

Before you jump to Malai Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes immediately. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malai cake recipe. You can have malai cake using 11 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Malai Cake:
  1. Get 2 cups All-purpose flour
  2. You need 1 tbsp Baking Powder
  3. Get 1 tbsp Baking soda
  4. Take 1 pinch salt
  5. Get 1 cup Curd
  6. Provide 1/2 cup Milkmaid
  7. Prepare 1 cup Sugar
  8. Prepare 1 tbsp Vanilla essence
  9. You need 2 kg Milk
  10. Get Few strands Kesar
  11. Provide 2 cups Malai/Rabri
Instructions to make Malai Cake:
  1. For making the malai take a vessel and add full fat milk to it (1.5kg)
  2. Bring it to a boil.You will see malai coming onto the top of the milk so start mixing it into the milk.
  3. After few minutes add milk made to it and mix it well.
  4. Boil it for 30 minutes until it forms cream in it.
  5. Once the cream is formed turn off the gas and let the mixture cools down.
  6. Now for preparing the cake take all-purpose flour, baking soda and baking powder and seive it altogether in a bowl.
  7. Now take another bowl and add soft butter and sugar.
  8. Whip it well and add curd to it.(make sure the curd shoud be thick)
  9. Whip all the wet ingredients together for about 3-4minutes.
  10. Once it becomes creamy and thick add the dry ingredients within 3slots.
  11. Whip it for 1minute and add vanilla essence to it.
  12. Now fold the cake and pour it in a cake tin.
  13. Bake it in a pre heated oven for about 30 minutes.
  14. Once it is baked take it out and let it cool.
  15. Now take out the cake from the mould and prick it with the help of toothpick.
  16. Now pour one layer of the cream/malai over the cake and let it soak for few minutes.
  17. After few minutes again pour another layer of the malai over the cake.
  18. Garnish it with the chopped dry fruits and refrigerate it for 2-3 hrs so that it gets set properly.
  19. Sprinkle some Kesar before eating.

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