Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Palak fenugreek bhajiya recipe here. We also have wide variety of recipes to try.
Before you jump to Palak fenugreek bhajiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak fenugreek bhajiya recipe. To cook palak fenugreek bhajiya you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Palak fenugreek bhajiya:
- Take 1 cup fenugreek leaves
- You need 1/2 cup spinach leaves
- Take 2 tablespoons curd
- Provide 2 tablespoons ginger garlic green chillies and coriander paste
- Use 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 2 teaspoons dry coriander and cumin seeds powder
- Use 1 cup besan
- Use 2 teaspoon suji
- Provide 1 teaspoon cumin seeds
- Provide 1/2 teaspoon soda
- Get 1/2 banana
- Provide as per taste Salt
- Use As required Oil for frying
Instructions to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
If you find this Palak fenugreek bhajiya recipe useful please share it to your friends or family, thank you and good luck.
