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Before you jump to Ramadan Special - Masala Idli Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to ramadan special - masala idli muffins recipe. You can have ramadan special - masala idli muffins using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ramadan Special - Masala Idli Muffins:
- Provide 2 cups idli batter
- Take 2 tbsp. coriander leaves, chopped
- Get 1-2 tbsp. fresh grated coconut
- Use 1/2 tsp. red chili flakes
- You need 1 tbsp. oil
- You need 1 tsp. mustard seeds
- You need 1/2 tsp. cumin seeds
- You need pinch asafoetida
- Take 1 sprig curry leaves, chopped
- Take 1 tsp. urad dal (split black gram)
- Provide 1/2 tsp. eno fruit salt
- Get oil to grease
- Prepare coconut-coriander chutney to serve
- Use sambar to serve
Instructions to make Ramadan Special - Masala Idli Muffins:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, urad dal, asafoetida and curry leaves. Saute for a few seconds and switch off the flame. Pour this tempering over the idli batter along with coriander leaves, chili flakes and coconut. Mix well.
- Add the eno fruit salt and give it a stir.
- Pour into greased muffin cups.
- Bake in a pre-heated microwave oven at 200 degrees C for 15-18 minutes.
- Serve them with chutney and sambar.
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