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Basmati Fried Rice
Basmati Fried Rice

Before you jump to Basmati Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basmati fried rice recipe. To make basmati fried rice you need 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Basmati Fried Rice:
  1. Take Lal Qilla basmati rice
  2. Use Simas margarine
  3. Get Chicken stock
  4. Get Red pepper
  5. Prepare Garlic
  6. Get Ginger
  7. You need Onion
  8. You need Fresh Cinnamon
  9. Prepare Fresh cardimon
  10. Prepare Fresh curriander
  11. Provide Fresh kiwi
  12. You need Curry
  13. Get Thyme
  14. Use Tumeric powder
  15. Take Coconut powder
  16. Provide Spicecity chicken flavor
  17. Provide Salt
  18. You need Maggi star
  19. Provide Vegetable oil
  20. Take Diced carrot
  21. Prepare Cooked diced liver
  22. Use Diced green beans
  23. Prepare Sweet corn
  24. Take Green peas
  25. Provide potash water
Steps to make Basmati Fried Rice:
  1. Wash the basmati rice properly and drain
  2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
  3. When it's fried, turn off the heat
  4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
  5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
  6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
  7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
  8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid
  9. Cook on medium heat until the rice absorb the water
  10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
  11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
  12. Once the rice is cooked, remove from heat and allow for some minute covered
  13. Dish the rice and add the veggies as into it
  14. Basmati Fried Rice is ready to serve hot

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