Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rasmalai Cake recipe here. We also have wide variety of recipes to try.

Rasmalai Cake
Rasmalai Cake

Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect daily eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can likewise be good for your skin because it is a superb source of vitamin E. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. To cook rasmalai cake you need 37 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to make Rasmalai Cake:
  1. Prepare For Sponge cake (eggless) :
  2. Provide 1.5 cup all purpose flour
  3. You need 200 grams sweetened condensed milk
  4. You need 100 grams butter
  5. Provide 1 tsp baking powder
  6. Use 1/2 tsp baking soda
  7. Take 1 tsp vanilla extract
  8. Prepare 1 tsp vinegar
  9. Provide 1/4 cup warm milk or as required
  10. Get Pinch salt
  11. Prepare 1 litre cow's milk
  12. Use For Rasmalai - Chenna :
  13. You need 1 tsp cornflour
  14. Take 2 tbsp lemon juice
  15. You need 3 cup full fat milk
  16. You need For Rabdi:
  17. Get 1/4 cup sugar
  18. Get 2 tbsp sweetened condensed milk
  19. Prepare 2 tbsp chopped almonds
  20. Take 2 tbsp chopped pistachios
  21. You need 2 tbsp chopped cashews
  22. Take 1 tsp cardamom powder
  23. Prepare 2 tbsp milk
  24. You need strands Few kesar
  25. Take For mosturising cake:
  26. Get 2 tbsp condensed milk
  27. Use 2 cups heavy cream
  28. Prepare 1 tbsp milk masala powder
  29. Provide For Icing:
  30. Prepare 3 tbsp cashew nuts
  31. Use 7 tbsp milk masala powder
  32. Take For Milk masala powder:
  33. Use 3 tbsp pistachios
  34. You need 3 tbsp almonds
  35. You need 2 tbsp sugar
  36. Take 1 tsp cardamom powder
  37. Provide as needed kesar strands crushed
Steps to make Rasmalai Cake:
  1. For Sponge Cake: Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius.
  2. In a bowl take butter which should be at room temperature.
  3. Add sweetened condensed milk to it and beat till it's light and fluffy.
  4. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well.
  5. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.
  6. Pour the cake batter in greased tin and tap the sides of the cake tin.
  7. Bake the cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
  8. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
  9. Allow the cake to cool down completely and keep aside.
  10. For Rasmalai: Heat milk in a pan and bring it to boil, add lemon juice stir well and milk will curdle and become chena.
  11. Strain the chena on a strainer lined with a  cloth on it.
  12. Lift the cloth from all sides and squeeze out the excess water and let the chena cool down.
  13. Wash the chena with some cold water and again squeeze out the excess water.
  14. Take out the chena on a plate, knead it for 4-5 mins untill soft.
  15. Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Dough is ready.
  16. Heat water in a pan add sugar and make sugar syrup of it.
  17. Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame.
  18. Once done take out and keep aside.
  19. Now prepare the rabdi heat milk in a pan and let it boil till it's half in volume.
  20. Add chopped nuts, sugar, elaichi powder, kesar strands, condensed milk and cook till it thickens.
  21. Once done switch off the flame and let it cool down.
  22. Once both rabdi and chena is cooled down, gently squeeze out the sugar syrup from chena and transfer in the prepared rabdi. The rasmalai is ready.
  23. In a grinder take all the ingredients of milk masala and grind into coarse powder.
  24. In a small bowl take condensed milk, milk, masala powder mix it well and keep aside. (This will be used for spreading on the cake at the time of layering)
  25. For Icing: In a bowl take heavy cream along with milk masala powder and beat till the cream is fluffy and form soft peaks.
  26. Assembling the cake: Cut sponge cake in two parts, apply condensed milk mixture with a help of brush.
  27. Spread a layer of rasmalai on the cake.
  28. Next evenly spread a layer on icing on the rasmalai.
  29. Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing.
  30. Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals.
  31. Cut in slices and enjoy delicious Rasmalai Cake.

If you find this Rasmalai Cake recipe useful please share it to your good friends or family, thank you and good luck.