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Ghewar cake with gulkand and mango rabdi mousse
Ghewar cake with gulkand and mango rabdi mousse

Before you jump to Ghewar cake with gulkand and mango rabdi mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ghewar cake with gulkand and mango rabdi mousse recipe. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ghewar cake with gulkand and mango rabdi mousse:
  1. Provide 2 cups maida
  2. Use 5 tbsp ghee
  3. Take 1 tsp lemon juice
  4. Provide 1/2 cup milk
  5. Take 5 ice cubes
  6. You need as needed Water
  7. Take 1 mango chopped
  8. Prepare 1 cup whipped cream
  9. Provide 2 tbsp condensed milk
  10. Prepare 1/2 tsp mango essence
  11. Use 1 tsp sugar
  12. Provide For gulkand
  13. Use 1 tbsp gulkand
  14. Prepare 2 drops rose essence
  15. Prepare As required Fresh rose petals
  16. Provide As required Dry fruits
  17. Use 1 cup Milk
  18. Provide 1/2 cup milk powder
  19. Get 2 tbsp bread crums
  20. Take 1/2 tsp cardamom powder
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
  1. Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
  2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
  3. For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
  4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
  5. For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
  6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

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