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Before you jump to Rabri Gulab Jamun Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to rabri gulab jamun cake recipe. To cook rabri gulab jamun cake you need 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Rabri Gulab Jamun Cake:
- You need 100 gm Maida
- Use 50 gm Unsalted Butter
- Use 2 tsp Fresh Malai
- Take 80 gm Powdered Sugar
- Get 1 tsp Vanilla essence
- Provide 4-5 drops Almond essence
- Get 3 tsp Curd
- Prepare 2 tsp Condensed Milk
- You need 1 tsp Thandai Powder
- You need 1/2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Take 1/4 tsp Cardamon Powder
- Prepare 1/4 tsp Saunf Powder
- Prepare 4 tsp Chopped Mix Dry Fruits
- Provide 4 Gulab Jamun
- Provide 2 tsp Rabri
- Use 1 tsp Vanilla Custard Powder
- Prepare 1/2 tsp Rose Water
- You need 4 small Milk Barfi
- Prepare 1 pinch Salt
- Take 1 tsp Chopped Pistachu
- Prepare 6-7 Freshly Rose Patels
- Prepare 1/2 cup Milk
Steps to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
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