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Mawa cake in rose flavoured rabri
Mawa cake in rose flavoured rabri

Before you jump to Mawa cake in rose flavoured rabri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mawa cake in rose flavoured rabri recipe. To cook mawa cake in rose flavoured rabri you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mawa cake in rose flavoured rabri:
  1. Take 1/4 cup Butter
  2. Prepare 1/2 cup powder sugar
  3. Prepare 1/2 cup curd
  4. Provide 1 cup maida
  5. Take 1 tsp baki g powder
  6. Provide 1/4 tsp baking soda
  7. Get 1 tsp cardamompd
  8. Use 1/3 cup mawa
  9. Get As needed Dry fruits
  10. You need As needed Milk
  11. Take For rose rabri
  12. Get 1 kg milk
  13. Use 1 tsp rose essence/roohafza
  14. Provide 1/3 tsp pink colour
  15. Take 1/2 cup sugar
  16. You need 3-6 Petal flowers
Instructions to make Mawa cake in rose flavoured rabri:
  1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
  2. Now sieve and add all dry ingredients and caradamom powder
  3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
  4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
  5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

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