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Before you jump to Palak Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to palak pakoda recipe. You can cook palak pakoda using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Palak Pakoda:
- Use 1 cup palak/spinach leaves
- Use 1 cup besan/gram flour
- You need 1/2 tsp ajwain/carrom seeds
- You need to taste Salt
- Use 1/2 tsp Red chilli powder
- Prepare As needed Water
- You need 3 cup Oil for frying
- Take 1/4 tsp black pepper powder
- Use 1/4 tsp turmeric powder
Instructions to make Palak Pakoda:
- Washed and lil dry (with soft hands) palak leaves..
- In a large bowl take all spices including besan and make fine paste.
- Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy.
- Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋
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