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Before you jump to Kesar Malai milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kesar malai milk cake recipe. To make kesar malai milk cake you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kesar Malai milk cake:
- Prepare For the milk cake
- Prepare 2 cup madia
- Take 1/2 cup fresh cream or malai
- Provide 1/2 cup milk powder
- Use 1 cup powdered sugar
- You need 1/2 teaspoon baking powder and soda
- Provide as required Fews strand of kesar soaked in warm water
- Provide 1 cup milk
- Get For the malai
- Get 1 ltr full cream milk
- Use 1/2 cup fresh cream or Malai
- Use 1/4 cup condensed milk
- Prepare 1/2 cup sugar (please check as condensed milk is also sweet)
- Take as needed Kesar soaked in warm milk
- Prepare as required Dry fruits for garnishing, kaju, kismis and badam
Steps to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
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