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Sukhi Lal Masur Dal
Sukhi Lal Masur Dal

Before you jump to Sukhi Lal Masur Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to sukhi lal masur dal recipe. You can cook sukhi lal masur dal using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sukhi Lal Masur Dal:
  1. Prepare 1 cup lal masur dal
  2. Provide 1 onion finely chopped
  3. Take 1 tbsp ginger garlic paste
  4. Use 1 tsp haldi powder
  5. Get 1 tsp red chilli powder
  6. You need 2 tbsp dhaniya powder
  7. Provide 1 tsp jeera
  8. You need 2 green chillies chopped
  9. Use 1/4 cup dil chopped (suva bhaji)
  10. You need as per taste Salt
  11. Prepare 3 tbsp oil
Instructions to make Sukhi Lal Masur Dal:
  1. Wash and soak the dal for 10 mins
  2. Heat oil in a kadhai add jeera, green chillies fry for a min add chopped onions and fry till light golden in colour
  3. Add ginger-garlic paste fry for a min, add red chilli powder, haldi powder, dhania powder and stir fry till oil leaves the sides
  4. Add the was soaked dal and mix well add salt and 1/2 cup water cover and cook on medium flame checking in between when it's nearly done add the chopped dill leaves and simmer for few mins.

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