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Before you jump to Palak Dhaniya chilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to palak dhaniya chilla recipe. To make palak dhaniya chilla you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Palak Dhaniya chilla:
- Provide 100 gm Palak/spinach
- Provide 50 gm Dhaniya/coriander leaves
- Prepare 1/2 cup Besan/gram flour
- Provide to taste Salt
- Get 1 pinch Ajwain/carom seeds
- Prepare 1 pinch Black pepper powder
- You need 1 glass water
- Prepare as needed ghee
Instructions to make Palak Dhaniya chilla:
- Cut and wash palak and dhaniya
- Mix all dry ingredients
- Add washed palak and dhaniya
- Add choice of spices..I add chat masala also
- Add some water for batter consistency
- Heat tawa and apply ghee on it
- Spread batter and flip whn it turn golden brown
- When it turn golden brown from both sides it's ready to serve with souce or butter with ☕ as per choice
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