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Kewanch fali ki sukhi sabji
Kewanch fali ki sukhi sabji

Before you jump to Kewanch fali ki sukhi sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kewanch fali ki sukhi sabji recipe. You can cook kewanch fali ki sukhi sabji using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kewanch fali ki sukhi sabji:
  1. You need 200 gm kewanch
  2. Take 1 small chopped onion
  3. Prepare 1 tbsp crushed garlic
  4. Provide 1 tsp crushed ginger
  5. Prepare 1 tsp cumin seeds
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1 tsp coriander powder
  8. Provide 1/4 tsp garam masala
  9. Prepare 1 small chopped tomato
  10. Use to taste Salt
  11. Prepare 2 tbsp oil
Steps to make Kewanch fali ki sukhi sabji:
  1. Wash the kewanch fali.boil it 5 mins in pressure cooker.
  2. Take it out from the cooker,Peel it carefully.
  3. In a pan add oil,let it hot.
  4. Add cumin seeds, cracle it.add garlic,ginger pink it.
  5. Add all spices,stir it.sprinkle some water.
  6. Add tomato cook it 2 mins.
  7. Add salt.mix it.
  8. Now add fali,cook it open.
  9. Fry it like dry bhindi.
  10. It is a seasonal vegetable,it can also make in greavy.as you like.
  11. Very tasty & worthful recipe is waiting your plate.
  12. It is a side dish,can be eat any time.

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