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We hope you got benefit from reading it, now let’s go back to finger food okonomiyaki for babies on solids recipe. To make finger food okonomiyaki for babies on solids you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Finger Food Okonomiyaki For Babies on Solids:
- Take 4 leaves Cabbage
- Use 1/2 pack Minced natto (or ground meat)
- You need 2 tbsp Flour
- Use 1 Egg
- You need 1 pinch Aonori
- Get 1 packet Natto sauce
Steps to make Finger Food Okonomiyaki For Babies on Solids:
- Mince the cabbage and add all of the ingredients to a bowl.
- Use a fork or similar utensil to mix.
- Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
- Once they're golden brown, flip them over.
- Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
- Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
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