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Aloo gobhi or matar ki sukhi sabhi
Aloo gobhi or matar ki sukhi sabhi

Before you jump to Aloo gobhi or matar ki sukhi sabhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to aloo gobhi or matar ki sukhi sabhi recipe. You can cook aloo gobhi or matar ki sukhi sabhi using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo gobhi or matar ki sukhi sabhi:
  1. Get 1/2 kg gobi Kati hui
  2. Take 2 size ke aloo Kate hua
  3. Provide 1 tomato chopped ki hui
  4. Take as per taste Salt
  5. Take 1 tsp coriander powder
  6. Use 1 tsp jeera Powder
  7. Provide 2 tsp Kali mirch
  8. You need 1 tsp Lal mirch power
  9. Get 5 tsp oil
  10. Get 1 cup peas
  11. Take 1 tsp haldi powder
  12. You need 1 cup chopped onion
  13. Get 1 tsp garam masala
  14. Take 1 tsp ginger garlic paste
Steps to make Aloo gobhi or matar ki sukhi sabhi:
  1. Sabse pahle ek pan lenge usko garamkarke oil dalenge
  2. Uske baad pan me chopped ki hui onion dal denge
  3. Uske 2 Mon baad Sara sabhi ki dal denge or fry karenge
  4. Uske baad sara masala daal denge sabko ek Saath fry karenge
  5. Jab sabhi se oil alag ho Jaye to samjhe masala bhunn Gaya hai
  6. Uske baad chopped ki hui tomato dale Uske baad garam masala
  7. Uske baad jab sabji Pak Jaye tab coriander leaves daal de or garam Puri ya roti ke sath sarv karein

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