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Rasmalai Cake
Rasmalai Cake

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We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. To cook rasmalai cake you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rasmalai Cake:
  1. Prepare Dry ingredients
  2. Take 1 cup+ ¼ cup maida
  3. Provide 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. You need 1/4 cup powdered sugar
  7. Take Wet ingredients
  8. Provide 50 gms butter
  9. Get 100 gms condensed milk
  10. Take Frosting and flavouring
  11. Prepare 1 1/2 cup whipping cream
  12. Provide 1/4 kg rasmalai small ones
  13. Prepare 3-4 Few kesar strands
  14. Take as needed Kewda essence
  15. You need to taste Chopped pistachio
  16. Prepare as needed Yellow edible colour
Instructions to make Rasmalai Cake:
  1. All ingredients should be in room temperature, expect whipping cream and rasmalai it should be chilled.
  2. Pre-heat cooker for 15 mints on high flame. - Place parchment paper in a baking mould.
  3. Firstly churn butter and condensed milk till creamy texture. Now sieve dry ingredients and add into wet mixture add few drops of kewda essence mix in cut fold technique. Do not over mix.
  4. Put batter in baking tin and bake in the cooker without whistle and tube for 35-40 mint or till toothpick comes out clean on medium flame.
  5. Remove on cooling rack leave to cool down completely, till than make whipping cream, cream should be flowing consistency and chill, churn till stiff peaks add yellow edible colour.
  6. Cut base in 3 equal parts. - On a cake stand keep one base. Apply rasmalai milk to soak in base. Apply whipped cream. And pieces of rasmalai. - Repeat with 2nd and 3rd base also. - Apply crumb coat and freeze for 15 mint.
  7. Now take it out apply one more coat of whipped cream for a smooth application. - Now decorate the cake as per ur choice.

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