Hello everybody, welcome to my recipe page, looking for the perfect Rasmalai cake recipe? look no further! We provide you only the perfect Rasmalai cake recipe here. We also have wide variety of recipes to try.

Rasmalai cake
Rasmalai cake

Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. You can have rasmalai cake using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Rasmalai cake:
  1. Prepare 1 1/3 cups All Purpose Flour/ Maida
  2. Use 3/4 cup Sugar
  3. Get 1/2 cup plain Yoghurt/Curd
  4. You need 3/4 cup Milk
  5. Take 1/2 cup Oil
  6. Take 1/2 tsp Baking Powder
  7. You need 1 tsp Baking Soda
  8. Prepare 1 tsp Vanilla Essence
  9. Use pinch Aof Salt
  10. You need for Decorating the Cake –
  11. Provide 10-12 Small Rasmalai
  12. Take 1 cup Whipping Cream
  13. Use 1/4 cup Ras from Rasmalai
  14. You need 2 tbsp Icing Sugar
  15. Prepare 1/2 tsp Vanilla Essence
  16. Use as required Yellow Food Colour (optional)
  17. Use 1/4 cup Finely Chopped Pistachios & Almonds
Steps to make Rasmalai cake:
  1. Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
  2. In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
  3. In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
  4. Mix the ingredients with a whisk until the sugar has dissolved.
  5. Now make a well at the center of the dry ingredients and add the wet mixture. - Fold it in gently such that there are no lumps.
  6. Pour the batter equally into the greased, lined baking pans.
  7. Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. - Invert the cakes and remove the parchment paper. Let them cool down completely.
  8. Add Ras (thick milk from Rasmalai) to the whipping cream mixture. - Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
  9. Trim the tops off the cake to make it even.
  10. Brush liberally with Ras (thick milk from Rasmalai) all over the cake. - Spread a layer of whipping cream evenly on the cake.
  11. Place the other cake and apply a layer of cream on the top as well as the sides. - Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
  12. Chill it until ready to serve. Stores well in the fridge for 4-5 days.

If you find this Rasmalai cake recipe helpful please share it to your good friends or family, thank you and good luck.