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Vermicelli pulao with lots of veggies
Vermicelli pulao with lots of veggies

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We hope you got insight from reading it, now let’s go back to vermicelli pulao with lots of veggies recipe. To cook vermicelli pulao with lots of veggies you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vermicelli pulao with lots of veggies:
  1. Take 1 cup roasted vermicelli
  2. Provide 1 onion
  3. Get 1/2 cup boil green peas
  4. Take 1 carrot
  5. Provide 1/2 capsicum
  6. Provide 1/4 cup boil sweet corn
  7. Prepare to taste Salt
  8. Prepare 1/4 tsp red chilli powder
  9. Use 1/2 tsp rai / mustard seeds
  10. Prepare 1/2 tsp pinch ajwain
  11. Take 1/2 tsp maggi sauce
  12. Get 1 green chilli chopped
  13. Prepare As needed Butter/Oil
Steps to make Vermicelli pulao with lots of veggies:
  1. Wash & cut onion in Julian
  2. Take a pan add oil/butter crackle ajwain & rai
  3. Saute onion add carrots till become soft.
  4. Add capsicum, green peas, sweet corn &green chilli stir fry 1mnt
  5. Add vermicelli, salt, red chilli powder mix well
  6. Add maggi sauce &add 1/2glass of water
  7. Cover the lid for 5-7mnts, in between stir gentlly
  8. Serve with sauce or chutney..

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