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Spinach and chickpea flour dry curry (Palak besan sabji)
Spinach and chickpea flour dry curry (Palak besan sabji)

Before you jump to Spinach and chickpea flour dry curry (Palak besan sabji) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. You can have spinach and chickpea flour dry curry (palak besan sabji) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. Get 500 gm Spinach
  2. Provide 50 gram coriander
  3. Prepare 2-3 table spoon chickpea flour
  4. Take 1 tsp turmeric powder
  5. Prepare to taste Salt
  6. Prepare 3 table spoon oil
  7. Get 1 tsp mustard seeds
  8. Take 1 tsp cumin seeds
  9. Prepare Pinch asafoetida
  10. You need 3-4 curry leaves
  11. Prepare 1 tbsp cumin coriander powder
  12. Take 1 tbsp red chilli powder
Instructions to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
  2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
  3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan

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