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Before you jump to Eggless Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to eggless rasmalai cake recipe. To cook eggless rasmalai cake you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Eggless Rasmalai Cake:
- You need 1 cup Hot milk
- Prepare 1/4 cup +2 tbsp butter
- You need 1 tsp cardamom powder
- Provide 1 and 1/2 cup flour sifted
- Provide 1 cup powdered sugar
- Take 4 tbsp milk powder
- Prepare 1 tsp Baking powder
- Use 1/4 tsp Baking soda
- You need 2 tsp vinegar
- Prepare 3/4 Cup whipping cream
- Prepare 1/2 tsp cardamon powder
- Take Yellow food colour
- Use 1 cup rasmalai milk
- Use 250 gm rasmalai
- Get 1 cup pista chopped
Instructions to make Eggless Rasmalai Cake:
- In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well.
- Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well.
- Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well.
- Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean.
- Then let the cake cool completely. And cut the cake into 3 slices.
- Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked.
- Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well.
- Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake.
- Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀
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